Ingredients
- 1/2 Banana
- 1/2 cup blueberries
- Mango and pineapple chunks
- Handful of ice
- Sliced Almonds
- 1 cup coconut water
My twist:Â Add bee pollen to this bowl!! Pollen is an antioxidant and boosts the immune system. You can drop some pollen dust in the blender and it will fully dissolve. It also works as a booster for your immunity to actual bee pollen when the spring rolls around.
Ingredients:
- 1 1/2 cups frozen peaches
- 1/2 cup almond milk
- 3/4 cup plain nonfat greek yogurt
- 1 tablespoon almond butter
- 1 tablespoon honey
- 1/2 tablespoon vanilla extract
- Peach slices
- Almond slices
- Blueberries
My twist: The almond butter will be an awesome source of protein. And any reason to add almond butter to just about anything is good by me.
Vegan Berry Crunch Smoothie Bowl
- 1/2 banana
- 1 1/2 cups frozen berries
- 1/4 cup blueberries
- 2 strawberries
- 1 cup almond milk
- 1/4 cup granola
- 1 tsp agave
- 2 tablespoons almonds
- 1 1/3 tablespoons chia seeds
- 2 tablespoons coconut shavings
My twist: Agave is one of the best national sweeteners and a natural alternative to sugar.
Ingredients:
- 1/2 banana
- 1 cup frozen berry mix
- 3 blackberries
- 3 strawberries
- Coconut flakes
- 1/2 cup yogurt
- 1/2 cup coconut water
- Raspberries
- Chia seeds
- Cocoa powder
My twist: Choose between topping your bowl with raw chia seeds or soaking them within the smoothie while blending. The latter makes them easier for your body to digest and reap the full benefits of the nutrients.
Ingredients:
- 1/2 banana
- 1 tablespoon cocoa powder
- 1 chocolate smoothie pack
- 1-2 tablespoons organic peanut butter
- 1 teaspoon cocoa powder (on top)
- 1/4 cup organic granola
- Coconut flakes
- Granola
- Banana slices
My twist: Add a protein smoothie pack for a sneaky way for a little more protein. This bowl was my favorite because I’m addicted to chocolate and peanut butter, so it was a treat to my taste buds and my overall health as well.